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| Olive Oil OR Margarine?? DO NOT GIVE ME A CHOICE TO MAKE! |
SOOOOO I was working when my husband got home. He took my son to TKD, so then I was left to sort of pull the rest of dinner together. This freaked me out. I was trying to make the Vigo rice he always makes (which calls for THREE ingredients) and I didn't know if he normally uses Olive Oil or margarine (the package gives you both options) and I texted him. I didn't hear back right away and chose margarine, which was the wrong one. It would have been ok if I had not left the rice on the burner too long after the timer went off and it burned a little on the bottom. In addition to that, the chicken was a little dry because I cooked it on high for too long. Plus I managed to overheat the oil for the sauteed chicken. SEE WHY I HATE COOKING???? I'm no good at it. I lose interest before it's done. And it makes me nervous. However, we all ate it and actually ended up enjoying it. I put mine over rice and salad, my husband and daughter put it in Toritllas (husband added some jalepeno salad crispies and sriracha). Here are the picts. Better luck to me next time!
